Corn coffee Essay Example for Free

Corn java EssayMajority of Filipinos atomic number 18 cocoa drinkers. The growing number of java shops in almost either lemoner of the metro has become the most evident indication that the coffee industry is a well-to-do business. Whether its a form of social activity or simply a favorite pastime, tipsiness coffee has become an inevitable trend. With the popularity of coffee as a beverage comes the cautious effort to fall the caffeine intake especially among health conscious consumers. Hence, introducing ersatz drinks that will let people love drinking coffee without worrying too much caffeine intake. Corn coffee looks and tastes like your strong ol caffeinated coffee, but it is healthier to drink. Perhaps a distinction comes with the aroma since give coffee comes from ground, roasted corn, explained Mr. Chito Rodriguez of the convey of Plant Breeding-University of the Philippines Los Banos (IPB-UPLB) in a seminar talk organized by the Bureau of Agricultural Research (BAR). In the presentation titled, Corn Coffee Health and Economic Benefits, Rodriguez underscored the dark side of caffeine one familiar of which are threat attacks.Caffeine intake triggers the fight-or-flight mechanism in our bodies. When the fight attack mode wears off, panic attack starts. We add nervous, jittery, sweaty, and shaky. Caffeine is also addictive so once we get into the habit of acquire our caffeine fix, our tree trunk begins to crave the boost that we get from it. If we fail to get the dose of caffeine that our body has adapted to, we become irritable, tired, and even depressed, Rodriguez explained. Given the side effects of caffeine, he advised trying coffee corn instead. The healthful benefit.Essentially, the healthful benefits came from corn which is packed with vital nutrients that provide energy, growth and development, and regulate embodied functions. Although some of these may have been reduced after(prenominal) roasting and grinding the corn, the ess ential nutrients are slake there. Every 100 gram of corn coffee contains carbohydrates, fiber, ash, protein, and antioxidants, explained Rodriguez. In a taste test conducted after the seminar, Mr. Patrick Lesaca, one of the participants and a coffee enthusiast, revealed that, corn coffee does look like your regular cup of coffee, besides that it smells roasted corn. Clearly, a great distinction comes with the health value of corn coffee. The dark liquid you are drinking is caffeine free and is healthier, Rodriguez added. Aside from the nutritive value, Rodriguez enumerated some of the healthful benefits one can get from drinking corn coffee. It can control diabetes, prevent cardiovascular disease, lower hypertension, reduce cholesterol level, sully risk of colon cancer, and prevent neural-tube defects in infants, he reported. The economic benefit Corn coffee is non new.In fact, people in the province have been boiling their roasted, ground corn as alternative to coffee. Currentl y, with the advent of new technologies and the need for healthy alternative, corn coffee has already reached the mainstream market. It is being commercially interchange and is available in the supermarket, one of which is the famous Sumilao Corn Coffee. But if you want to produce your testify coffee, its easy. Ground corn is roasted until the color turns to dark brown. The resulting coffee powder is boiled for 10-15 minutes.You alone allow the sediments to settle and then get the black liquid and then your hot corn coffee is ready to serve. Sugar and cream can also be added to enhance the taste, explained Rodriguez. The production cost of corn coffee is cheap. One kilo of corn when processed can produce an approximately one kilogram of coffee, he said. When packaged, the production cost is about Php120 per kilogram. Corn coffee is currently being sold in the market from Php 350 Php 500 for every kilogram. This means at least Php230 profit for every kilo of corn coffee sold.